Italien Chef

Bourgogne · Casablanca

Pasta & Risottos

Pasta your way: tagliatelle, spaghetti, penne or squid-ink, filled ravioli and slow, creamy risottos. From Pomodoro to carbonara, seafood to house lasagna.

Pasta

Pomodoro

Pomodoro

Tagliatelle, spaghetti, penne or squid-ink.

  • Veggie

Bolognese

Carbonara

Carbonara

Creamy, generous, no compromise.

Chicken

Vegetarian

  • Veggie

Tuna

  • Fish

Four cheese

  • Veggie
Classic lasagna

Classic lasagna

Layered the old way, golden from the oven.

Seafood

  • Fish

Squid-ink pasta

  • Fish

Salmon

  • Fish

Ravioli

Cheese & spinach ravioli

  • Veggie

Chicken & mushroom ravioli

Seafood ravioli

  • Fish

Risottos

Chicken risotto

Seafood risotto

Seafood risotto

Creamy rice, generous seafood.

  • Fish